Course Duration: 39m
In this course you will learn:
- Quality in different dimensions
- Quality In manufacturing
Get introduced to the content of the course.
Learn more about quality in different dimensions, is it only quality function or beyond?
Learn why quality is important? How to gain Trust of our consumer?
Learn more about quality approaches: Inspection, Quality Control, Quality Assurance, Quality Management System and Quality Culture
Learn about how quality is managed in an organization.
Learn in a nutshell about foundations of quality in any factory:
- GMP & GHP.
- PRP – 15 Prerequisite Programs.
- HACCP – 5 preliminary steps and 7 principles.
- Quality and Food Safety Management System.
Learn about difference between quality standards in order to implement Quality and Food Safety Management System:
- ISO 9001: 2015
- ISO 22000: 2018
- FSSC 22000 V5.1