Luay Torky

Luay Torky Scaling F&B Brands Across MENA & Africa
Profile Global F&B entrepreneur and investor with over 20 years’ experience in scaling brands, building franchise systems, and leading vertical integration in food manufacturing across MENA and Africa. Investor and media figure on *Million Pound Menu*.
Career Highlights
• Co-Founder of Saal Food Group – Developed multiple successful F&B brands: Buffalo Burger, Roma Pizza, Fig Lounge, Tartous Shawerma, Nubia Café (Los Angeles).
• Expanded Buffalo Burger to 50+ branches across Egypt, Iraq, and Bahrain with East Africa expansion underway.
• Established Saal Industries (2012) – vertically integrated factory serving poultry, beef, processed food, sauces, frozen dough, bakery, desserts, and distribution.
• Built a structured franchise system with monitoring and compliance mechanisms to ensure brand consistency and operational excellence.
Recognition & Media
• Endeavor Entrepreneur & Member – Since 2022.
• EEA Award – 2022, QSR and Fast Casual Category.
• Investor – Million Pound Menu (Egyptian Edition), 2024–present.
Education
California State University, Northridge – Los Angeles, USA
B.Sc. Business Administration (Finance), 2001Core Strengths
• Entrepreneurship & Brand Building
• Food & Beverage Industry Leadership
• Franchise Development & Expansion Strategy
• Investment & Financial Advisory
• Media & Public Speaking
• Industrial Food Manufacturing & Supply Chain Management