Mohamed Soliman the Quality Director of Lesaffre Egypt with over 18 years of experience driving excellence in multinational organizations across the food production, FMCG sectors and management consultancy, with expertise in total quality management, continuous industrial performance improvement, and Lean Six Sigma methodologies. within his current role He is responsible for developing and implementing quality strategy, enforcing consistent improvement and monitor Global Quality performance in addition to being the CSR and sustainability ambassador of Lesaffre Egypt. He has consistently delivered significant results in enhancing process efficiency, ensuring sustainability, and fostering a culture of innovation, while serving in leadership and management positions at companies including Lesaffre, Indomie Egypt, Proudfoot, and Savola. Mohamed holds BSc in Chemistry & Zoology from Ain Shams University, a TQM Diploma from AUC, and advanced business studies from Edinburgh Business School, complemented by multiple professional certifications, including Certified Lean Six Sigma Black Belt, Certified Lead auditor FSSC22000 and Certified KPI professional.