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The Food Lab

Operation Control Center Supervisor

The Food Lab · Cairo

Full-time

+3 years

Job Overview

Experience Level
+3 years
Employment Type
Full-time
Workplace Type
Not specified
Location
Cairo
Job function
Customer Service
Application Deadline
31 May 2022

About the Role

Develop objectives for the operations control center day-to-day activities.

Conduct effective resource planning to maximize the productivity of resources (people, technology etc.).

Understand the regulatory and compliance environment in which they are operating, particularly in relation to the relationship with customers and agency staff.

Be responsible for implementing processes and optimizing strategies involving the real-time fleet capacity

Have a data-sensitive approach to decision making

Give a structured and actionable daily feedback to the ops manager

Analyze daily and weekly operations metrics with a macro view of the long-term success of the country

Collect and analyze call-center statistics (costs, service level, customer and courier service metrics, team happiness etc.)

Hire, coach and provide training to personnel to maintain high customer service standards

Monitor and improve email management, telephone handling and other procedures

Evaluate performance with key metrics (accuracy, call-waiting time etc.)


Job responsibilities:


Requirements

Proven experience as call center manager or similar position

Experience in customer service is required

Knowledge of performance evaluation and customer service metrics

Solid understanding of reporting and budgeting procedures

Experience in basic financial analysis (cost-effectiveness, cost-benefit etc.)

Proficient in MS Office, G-docs and call center equipment/software programs

Outstanding communication and interpersonal skills

Skills

Customer Service